Star anise from Madagascar
The star anise from Madagascar is a rare and precious spice that adds a unique flavor to your dishes.
Discover the unique aroma of this rare spice
Star anise delicately flavours broths, stews, sauces, marinades and desserts. It also works perfectly in herbal teas, teas, hot chocolate and mulled wine, bringing a warm and comforting flavour. Used whole, it gradually releases all its aromas during cooking or infusion.
Kitchen use
Star anise can be used in many recipes, such as marinades, sauces, soups, and even beverages. It is important to add it at the end of cooking to retain all its flavors and aromas. It is also recommended not to add too much of it as it is very concentrated. It can be stored in a cool and dry place for several months, but to preserve its aroma best, it is preferable to consume it soon after purchase.
Nutritional Values
| Energie (Kj/KCal): | 1408,66/337 |
| Fats (Ft): | 15.9 |
| Don't Saturated Fats (g): | 0 |
| Carbohydrates (Carb): | 50.02 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 17.6 |
| Salt | 0 |
Processing
Artisan, traditional
Traceability
YY : year of production
ZZ : production date
N° LOT : HVzzyy
Storage Conditions
Away from light, heat, and humidity
Uses
Additive in cooking
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