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Organic Eucalyptus Honey from Madagascar, 500 g, Miel de Laura

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Madagascar

An everyday organic honey, harvested from the eucalyptus trees of the Analamanga highlands in Madagascar. Its bold, lightly minty flavour goes with tea, toast and everyday cooking. Light, unbreakable 500 g jar, selected by Laura, our sourcing manager in Antananarivo.

  • 100% eucalyptus honey, certified organic
  • Single origin: Analamanga region, Madagascar
  • Sourced directly from the beekeepers, no middlemen
10.00 € 10.00 €

20.00 € / Kg

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Organic eucalyptus honey from Madagascar, for every day

Miel de Laura is our everyday organic honey. The one that stays on the breakfast table and that you never need to save for a special occasion. We wanted it organic, single origin and fairly priced: €10 for a 500 g jar. Laura is part of our team in Antananarivo. She manages our sourcing in Madagascar and selects the honeys with the beekeepers. Ilanga Nature is a Malagasy family business: we work directly with the producers, with no middlemen, for vanilla, spices and honeys whose origin we know.

Harvested in the Analamanga highlands

The Analamanga region, around Antananarivo, is a landscape of hills and high plateaus. Eucalyptus trees bloom there in abundance, and the bees produce a honey with real character. Amber in colour, with a bold, woody aroma and the light minty note typical of eucalyptus. It crystallises naturally over time and becomes creamy. This is a sign of natural honey, not a defect. To make it runny again, place the open jar in a warm water bath for a few minutes, below 40 °C.

How to use it

• In a hot drink: tea, herbal tea, hot water with lemon. Add it once the drink has cooled slightly to keep its aromas.
• At breakfast: on toast, in yoghurt or porridge.
• In cooking: in a vinaigrette, a marinade, or to glaze chicken or roasted carrots.
• In baking: gingerbread, madeleines, homemade granola. It pairs beautifully with our Bourbon vanilla from Madagascar.

Why a plastic jar?
The 500 g jar is light and unbreakable. It travels safely and keeps your parcel light.

Frequently asked questions

Is eucalyptus honey naturally runny?
It is runny at harvest, then crystallises naturally over time and becomes creamy. A few minutes in a gentle warm water bath make it runny again.

Where exactly does this honey come from?
From the Analamanga region, in the highlands of Madagascar, around Antananarivo. We work directly with the beekeepers.

How is it different from Miel de Laura Tropical Forest?
Eucalyptus honey has a bolder, lightly minty taste. Tropical forest honey is milder and fruitier.

How long does it keep?
Honey keeps for a very long time. A best-before date is printed on the jar. Keep it tightly closed and away from moisture.

Do you offer this honey in bulk for professionals?
Yes, contact us at contact@ilanga-nature.com for trade pricing.

Energy (kJ/kcal) 1374 / 328
Fat (g) 0.22
of which saturates (g) 0
Carbohydrate (g) 81
of which sugars (g) 74
Protein (g) 0.8
Salt (g) 0

European Directive 2001/110/EC and Belgian Royal Decree of 18/03/2004 on honey.

Batch number showing the collection area, honey type, year and month of harvest, and end-of-processing date.

At room temperature (around 20 °C), away from heat and moisture. Close tightly after use.
Not suitable for infants under 12 months.

• Hot drinks
• Breakfast
• Cooking
• Baking

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