Blog | Ilanga Nature

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Honey-Glazed Salmon Fillet with Fleur de Sel

In this recipe, Ilanga Nature honey is used as a true finishing ingredient. It gently coats the dish, creates a beautiful caramelization, and reveals the full richness of the ingredients. A subtle touch that transforms a simple preparation into a dish worthy of special occasions.

Robusta coffee

A quality production is the most important to obtain a quality coffee. Today, it is difficult to choose between the different ranges, brands and diversities that are found on the market. Coffee is sed...

Coffee

Mar 30, 2021

Body scrub with coffee and honey

Coffee drinker? make your daily scrub, by recycling your wild coffee grounds from Madagascar . Put it in a container, and add a teaspoon of liquid honey for extra hydration. Which honey to use? Niao...

Coffee Madagascar

Mar 11, 2021 Health

Chocolate chip cookies with flake salt

Ingredients: 300g brown sugar 350g of flour 1 teaspoon of baking soda (if you don't have any, it's okay) 1 teaspoon of baking powder 1/2 teaspoon of salt 1 large egg Seeds from 1/4 vanilla bean 200g o...

Salt

Mar 11, 2021

Salt : 5 uses we don't think about

Salt has nothing left to prove on the plate. It has its place in most kitchens. But its use is not limited to the kitchen. In the garden as well as in the dressing room, in the home as well as in the ...

Bees Honey Madagascar

May 14, 2020 Tips

Bees & Cie - Exceptional Malagasy honeys on the tables of the world

Read an excerpt from an article about Ilanga Nature in the beekeeping magazine "Abeilles Cie". Précedent Suivant Did you like the article ? Share in your networks Partager...

Bees Honey Madagascar

Jun 13, 2019 Media

Bees in danger !

Pesticides are harmful to the environment in general. Harmful for the flora, dangerous for the fauna, and destructive for the human health. In short, we are all concerned. But bees are the most vulner...

Bees Environment Pesticides

Mar 28, 2019

Recipe: pink berry sauce for meat

There's nothing like a good spicy sauce to enhance the taste of meat. Red or white, good meat deserves to be spiced up with the right spices. Pink berries seem to be just the thing to provide this lit...

Spices

Mar 28, 2019

Honey: how to distinguish natural from fake?

There is natural honey, the pure one, and there is fake honey. You have probably already tasted a fake one without knowing it. They are both present on the web and in the supermarket shelves. But how ...

Honey

Mar 12, 2019 Tips

Receive clover seeds to save bees. It's free!

An association of beekeepers in the Haute-Garonne, Association "Natur Miel", distributes free seeds of melliferous plants, in this case clover. All you have to do is send a request to receive some and...

Bees Sustainable development

Feb 15, 2019

Recipe : Rum with spices

Excellent to accompany aperitifs, the arranged rum is undoubtedly the most appreciated drink of our tropical islands. But did you know that rum can be spiced? Yes, instead of offering your guests the ...

Spices

Feb 12, 2019

Madagascar and its rare spices

Vanilla, clove, pepper, combava, these are names that effectively recall Madagascar and its rare spices. More than spices, they are the witnesses of several centuries of tradition and culture. They ar...

Madagascar Spices

Feb 9, 2019

Season your meat like a chef

White meat, red meat, ground meat: whatever the menu, seasoning is important. Likewise, we must remember to choose condiments and spices according to the cooking method. Here are some simple tips for ...

Spices

Jan 20, 2019 Tips

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