Ground Ginger: A lively spice with warm aromas
Ilanga Nature's Ground Ginger is made from carefully selected rhizomes that are finely ground to preserve their aromatic intensity. Its characteristic fragrance and slightly citrus notes bring freshness and character to a wide variety of recipes.
A flavor balanced between warmth and freshness
Ginger develops spicy notes, slightly peppery and subtly zesty, which pair perfectly with meats, fish, vegetables, sauces, marinades, and pastries. It enriches preparations by adding depth and aromatic complexity.
The ideal ally for creative and fragrant cooking
Easy to incorporate into savory dishes as well as sweet recipes, ground ginger quickly releases its aromas during cooking. A pinch is enough to give an exotic and refined touch to all your culinary creations.
Nutritional Values
| Energy (Kj/KCal): | 1129/270 |
| Fat (Gr): | 5.95 |
| Of which Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 70.79 |
| Of which Sugars (Gr): | 0 |
| Protein (Gr): | 9.12 |
| Salt (Gr): | 0.02 |
Processing
Artisanal, traditional
Traçabilité
N° LOT : HVzzyy
ZZ : date de production
YY : année de production
Storage Conditions
Protected from light, heat, and humidity
Uses
Cooking additive
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