A culinary treasure directly from Madagascar.
This green pepper is hand-picked at the peak of maturity, offering a fresh and pungent flavor that evokes the lush landscapes of the island. Preserved in brine, it maintains a crunchy texture and an unparalleled intensity of flavor. This preservation process highlights the unique character of the pepper, allowing you to enjoy its aromatic brightness throughout the year.
Green Peppercorns in Brine are an ideal choice to enrich your culinary preparations with a touch of exoticism.
Its pungent, slightly minty flavor is perfect for enhancing your meat, fish, and sauce dishes. Use it to marinate your meats, add depth to your sauce-based dishes, or even to create homemade condiments. Its versatility makes it a staple in the kitchen, offering a sophisticated and refined taste experience with every bite.
A treat for your taste buds
It also contains vitamins A and K, minerals such as iron, copper, and manganese. Its brine allows to preserve all the benefits of green pepper while giving it a fresh and aromatic taste.
Nutritional Values
| Energie (Kj/KCal): | 268/1121 |
| Matières Grasses (Gr): | 1.6 |
| Of which Saturated Fats (g): | 0 |
| Glucides (Gr): | 0 |
| Sugar (Gr): | 0 |
| Proteins (g): | 9 |
| Salt (EN) | 8 |
Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Storage Conditions
Away from light, heat and moisture
Uses
Additif en cuisine
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