Extract of vanilla from Madagascar
Extract of natural vanilla from Madagascar with real vanilla pods.
A genuine vanilla perfume in a 30 ml bottle.
Madagascar vanilla is known for its superior quality.
Practical and easy to use in the kitchen.
Vanilla extract is perfect for sweet and savory dishes, it replaces vanilla well.
Nutritional values
| Energy (Kj/KCal): | 1173.91/276.25 |
| Fat (Gr): | 0.12 |
| Of which Saturated Fatty Acids (Gr): | 0.01 |
| Carbohydrates (Gr): | 68.79 |
| Of which Sugars (Gr): | 53.45 |
| Protein (Gr): | 0.01 |
Data Sheet
| Reference: | 5911884 |
| Gross Weight (Gr): | 0.060 |
| Net Weight (Gr): | 0.030 |
| Packaging: | PVC Bottle |
| Ingredients: | Sugar syrup, Bourbon vanilla extract, Bourbon vanilla seeds. |
| Origin: | Madagascar |
| Organic: | Not certified Organic |
Conservation Condition
Store in the original packaging, properly closed, away from light and heat. Ambient temperature: 15° - 25°C
Organoleptic characteristics
| Appearance: | Liquid |
| Color: | Brown |
| Odor: | Characteristic of vanilla, sweet |
Physical-chemical characteristics
| Density at 20°C: | 1.35 +/- 0.05 |
| Refractive index at 20°C: | 1.470 +/- 0.004 |
| Brix at 20°C: | 72° +/- 2 |
| Solubility: | Water: Yes Oil: No Ethanol: Yes |
Microbiological
Aerobic microorganisms at 30°C: 100,000 cfu/g Escherichia coli: 1 cfu/g Salmonella: Absent Yeasts and molds at 25°C: 1,000 cfu/g
Mode of acquisition
By extraction.
Uses
Aromatic seasoning.