Bourbon Vanilla Powder (tube - 15g)
Madagascar
Vanilla Powder 30g from Ilanga Nature is an exceptional product that embodies the pinnacle of culinary refinement.
Directly from Madagascar, this vanilla is the result of meticulous care throughout the production process. The vanilla pods are selected with the greatest attention for their superior quality and aromatic richness. The result is a fine and silky powder that stands out for its captivating aroma and intense flavor, offering thus an unparalleled gustatory experience.
This vanilla powder is an extremely versatile ingredient that can transform a multitude of recipes.
Ideal for flavoring your pastries, it mixes perfectly with dry ingredients, such as flours or sugars, and spreads homogeneously into your preparations. In creams, sauces, and desserts, it adds a depth of flavor that sublimates your culinary creations. Whether you use it in biscuits, cakes, ice creams, or drinks, Ilanga Nature Vanilla Powder will bring a touch of sophistication and elegance to every dish.
Entire and supple, the pods are preserved away from air, heat, and light.
It will delicately flavor your preparations, both sweet and savory, which will be beautifully decorated with its black grains.
Nutritional Values
| | |
| | |
| | |
| | |
| | |
| | |
| | |
Technical Data Sheet
| Reference: | 5906866 |
| Gross Weight (Gr): | 50 |
| Net Weight (Gr): | 15 |
| Conditioning: | Glass jar |
| Ingredients: | 100% vanilla powder |
| Origine: | Madagascar |
| Bio: | Non organic |
Storage Conditions
Store in a dry place, away from light and heat. Do not store near other spices. Vanilla is vacuum-packed.
Organoleptic Characteristics
| Aspect | Powder |
| Color: | Brown to dark brown |
| Taste / Smell: | Characteristics of vanilla pods |
| | |
| | |
| | |
| | |
Physico-chemical Characteristics
| Humidity rate: | < 10 % |
| Vanilla rate: | > 1,2 - 1,5% |
| Density (g/cm3) : | 0.280 +/- 0.030 |
| Grain size (μm): | < 500 μm (minimum 90 % of the product) |
| Yeasts and moulds at 25°C : | ≤ 1000 UFC/g |
| | |
| | |
Microbiological
- In standard pods and 18+ cm
- In powder
- In extract with or without grains
- In fat cuts and dry cuts
- In paste or pearl form
- In certified organic
- Other origins and varieties (Uganda)
Method of Production
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Uses
Store in a dry place, away from light and heat. Do not store near other spices. Vanilla is vacuum-packed.

