Green Peppercorns in Brine from Madagascar - Unique Flavor and Exceptional Aroma
Discover the unique flavor and exceptional aroma of green pepper in brine. Cultivated in the tropical forests of the island, our green pepper is harvested at an optimal stage of maturity to guarantee its exceptional flavor. The brine preserves the aromas and flavors of the pepper, ideal for enhancing dishes of fish, white meat, and salads.
Our pepper is grown in respect of ecological and ethical standards. Exceptional taste and aroma will bring a true gastronomic experience.
Cultivated to ecological and ethical standards.
How to use green peppercorns from Madagascar brine?
Green peppercorns in brine from Madagascar are ideal for enhancing fish dishes, white meats, and salads. They can also be used to marinate meats before cooking or as a accompaniment to cheeses. It is important to note that the brine helps to preserve the aromas and flavors of the peppercorns, so it is preferable not to rinse the peppercorns before use, just shake off excess brine. It is also recommended to use the peppercorns in small quantities as they have a rather concentrated flavor.
Processing
In brine