Coarse Salt for White Meats, a perfectly seasoned alliance
Not far from Morondava, in southeastern Madagascar, lies the large salt marsh of Menabe. The summer sun shines over the marsh. As the water evaporates, it quickly turns into crystals of dazzling whiteness. This is the coarse salt, so renowned from Menabe.
Mixed with 9 other spices and ingredients, it's the best variant of Coarse Salt for White Meats.
Herbs, salt and spices. How to find the right amount of spices and aromatics to succeed in preparing white meats?
Appreciated, summer as winter for all dishes based on white meats.
Grilled, in a stew, roasted, or steamed, one can already bet that the dish will make a sensation during the tasting.
Veuillez vous connecter pour laisser votre avis.
Se connecter
Nutritional Values
| Energie (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (Gr): | - |
| Carbohydrates (Gr): | - |
| Don't Sweets (Gr): | - |
| Proteins (Gr): | - |
| Salt (En): | > 92% |
Processing
Artisanal
Traceability
yy: year of collection
zz: end of processing date
TS: type of salt
N° LOT : TSzzyy
Storage Conditions
Away from light, heat, and moisture
Uses
Food additive
-You may also like-
Your dynamic snippet will be displayed here...
This message is displayed because you have not defined the filter and model to use.