Honey-Glazed Salmon Fillet with Fleur de Sel

In this recipe, Ilanga Nature honey is used as a true finishing ingredient. It gently coats the dish, creates a beautiful caramelization, and reveals the full richness of the ingredients. A subtle touch that transforms a simple preparation into a dish worthy of special occasions.
​

Honey naturally finds its place on festive tables, where it brings sweetness, finesse, and character to the most refined dishes. A true ally of celebratory recipes, it enhances flavors without overpowering them and offers a perfect balance between indulgence and elegance.

🧺 Ingredients (serves 4)

  • 4 salmon fillets
  • 3 tablespoons ​ honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Fleur de sel
  • Pepper (optional)
  • Sesame seeds or fresh herbs for garnish


👩‍🍳 Preparation

  1. In a bowl, mix the honey, soy sauce, lemon juice, and olive oil.
  2. Heat a pan over medium heat and place the salmon fillets skin-side down.
  3. Cook for 4–5 minutes, then gently turn them over.
  4. Pour the honey sauce into the pan and let the salmon glaze for 2–3 minutes, spooning the sauce over the fish.
  5. Remove from heat and add a pinch of fleur de sel just before serving.


✨ Ilanga Nature Tip

For an even more festive version, add a touch of lychee honey for a delicate floral note.

🍽️ Serve with

  • Sweet potato purée
  • Roasted vegetables
  • Fragrant rice