A delicious mix directly from Madagascar.
This artisanal jam combines the natural sweetness of ripe bananas with the subtle warmth of cinnamon, creating a unique and irresistible flavor. The bananas are carefully selected for their ripeness and quality, ensuring a smooth and creamy texture in every bite. The cinnamon adds a spicy and aromatic touch that elevates the fruit's flavor, making this jam simply divine. Each spoonful transports you to the heart of Madagascar's lush nature, where the ingredients are cultivated with care and respect for the environment.
Perfect to accompany your breakfasts and afternoon teas, the Banana-Cinnamon jam can also be enjoyed on toasted bread, in a yogurt, or as a topping for pastries.
Imagine it generously spread over pancakes or waffles, adding an exotic and sweet note to your culinary moments. You can also use it to enhance the flavor of your homemade desserts, such as tarts or cakes, by adding an original and sweet touch. The silky and velvety texture, combined with the spicy notes of cinnamon, makes this jam a must-have for those who want to discover new flavors.
Des ingrédients naturels pour une saveur authentique
La confiture de bananes et cannelle de Madagascar est fabriquée à l'ancienne, dans un chaudron en cuivre. Les fruits utilisés sont cueillis à maturité pour une saveur naturelle et intense. Il n'y a pas d'arômes ou de colorants artificiels ajoutés, et seul le sucre de canne est utilisé pour sucrer /conserver. Vous pouvez être assuré que vous obtenez une confiture artisanale de qualité supérieure, qui met en valeur la saveur unique des ingrédients naturels.
Nutritional Values
| Energy (Kj/Kcal) : | 1030/248 |
| Fatty Matters (Gr) : | < 0.1 |
| Do not eat saturated fats (Gr): | < 0.1 |
| Carbohydrates (Gr): | 66.31 |
| Without Sugars (Gr) : | 50 |
| Proteins (Gr): | 0.5 |
| Salt (English): | - |
Traceability
Lot number on the product = TCzzyy
TC : Type of jam
zz : Production date
yy : Production year
Storage Conditions
Away from light, heat, and moisture. After opening, keep the jam in the fridge.
Uses
Toast, pastry, dessert, meat-based recipes.