A delicious mix directly from Madagascar.
This artisanal jam combines the natural sweetness of ripe bananas with the subtle warmth of cinnamon, creating a unique and irresistible flavor. The bananas are carefully selected for their ripeness and quality, ensuring a smooth and creamy texture in every bite. The cinnamon adds a spicy and aromatic touch that elevates the fruit's flavor, making this jam simply divine. Each spoonful transports you to the heart of Madagascar's lush nature, where the ingredients are cultivated with care and respect for the environment.
Perfect to accompany your breakfasts and afternoon teas, the Banana-Cinnamon jam can also be enjoyed on toasted bread, in a yogurt, or as a topping for pastries.
Imagine it generously spread over pancakes or waffles, adding an exotic and sweet note to your culinary moments. You can also use it to enhance the flavor of your homemade desserts, such as tarts or cakes, by adding an original and sweet touch. The silky and velvety texture, combined with the spicy notes of cinnamon, makes this jam a must-have for those who want to discover new flavors.
Natural ingredients for an authentic flavor
"The banana and cinnamon jam from Madagascar is made the old-fashioned way, in a copper cauldron. The fruits used are picked at maturity for a natural and intense flavor. There are no artificial aromas or colorants added, and only cane sugar is used to sweeten/preserve. You can be assured that you get a superior quality artisanal jam, which highlights the unique flavor of the natural ingredients."
Nutritional Values
| Energy (Kj/Kcal) : | 1030/248 |
| Fatty Matters (Gr) : | < 0.1 |
| Do not eat saturated fats (Gr): | < 0.1 |
| Carbohydrates (Gr): | 66.31 |
| Without Sugars (Gr) : | 50 |
| Proteins (Gr): | 0.5 |
| Salt (English): | - |
Traceability
Lot number on the product = TCzzyy
TC : Type of jam
zz : Production date
yy : Production year
Storage Conditions
Away from light, heat, and moisture. After opening, keep the jam in the fridge.
Uses
Toast, pastry, dessert, meat-based recipes.