Vanilla Fleur de Sel
Madagascar
🌊 Fleur de sel elevated by vanilla
Vanilla fleur de sel combines the delicacy of hand-harvested sea salt with the noble, enveloping aroma of vanilla. Its light, crisp texture blends with soft, warm, and subtly fragrant notes, creating an original and refined seasoning. This unique pairing highlights the full elegance of vanilla and brings a distinctive sensory touch to your creations.
🍽️ A gourmet touch for sweet and savory pairings
Ideal as a finishing salt, vanilla fleur de sel complements both desserts and savory dishes. It enhances fish, seafood, and roasted vegetables, as well as chocolate-, caramel-, or fruit-based desserts. Just a pinch is enough to add contrast and depth, revealing new aromatic dimensions in your recipes.
✨ An essential for creative and elegant cooking
Easy to use every day, this vanilla fleur de sel invites you to explore original and refined combinations. It fits perfectly into modern cuisine as well as more daring creations, adding a delicate aromatic signature. An ideal choice to enrich your dishes with subtlety and originality.
Ingrédients
Fleur de sel, poudre de vanille
Origine
Madagascar
Condition de Conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisation
additif alimentaire