Black Pepper Sea Salt
Existing in a natural version, produced naturally by the action of wind on seawater, fleur de sel is recognizable by these fine white crystals that the evaporated water waves leave on the edges of the marshes.
The villagers collect them to dry in the sun.
Once well drained, the fleur de sel is mixed with black pepper so that together, they take on the appearance of a unique and inseparable condiment, one from the other.
Besides salt, pepper holds the rank of the most used spices
For meats, seafood or vegetables, one will sprinkle this spice before devouring.
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Nutritional Values
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Processing
grinding
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Storage Conditions
Away from light, heat and humidity
Uses
food additive
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