🌿 Black Peppercorns - Character and Intensity
Sourced from the rich and fertile lands of Madagascar, these black peppercorns are selected for the quality of their grains and the strength of their aromatic profile. They stand out with warm, woody, and slightly fruity notes, characteristic of Madagascan peppers, renowned for their finesse and distinctive character.
🍽️ An essential to enhance every recipe
Best ground at the last moment to fully release their aromas, black peppercorns are ideal for seasoning meats, fish, vegetables, sauces, marinades, and slow-cooked dishes. Their whole-grain format allows for precise dosing and optimal freshness, perfect for both everyday cooking and more elaborate preparations.
📦 Quality, freshness, and practicality
Carefully packaged to preserve their aromatic qualities, these black peppercorns are suited for both home cooks and demanding professionals. Easy to store and use, they fit perfectly into a kitchen focused on flavor, precision, and authenticity. An essential to always keep on hand to elevate your dishes ✨
Valeurs Nutritionnelles
| Energie (Kj/KCal): | 1067/255 |
| Matières Grasses (Gr): | 3.26 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Glucides (Gr): | 44.5 |
| Dont Sucres (Gr): | 0 |
| Protéines (Gr): | 15.95 |
| Sel (Gr): | 0.1 |
Traitement
Artisanal, traditionnel
Traçabilité
N° LOT : HVzzyy
TE : type d’huile végétale
ZZ : date de production
YY : année de production
Conditions de Conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisations
Additif en cuisine