Ginger Powder 250g - ORGANIC
Madagascar
Madagascan ginger
Ginger is a well-known root in the world of cuisine. Preferring a humid and warm cultivation soil, this tuber is one of the few to behave like a spice.
Salty or sweet: ginger will be perfect!
Ginger Powder can also accompany savory dishes as well as sweet recipes.
A spice for the ambitious in the kitchen
It will be the same for dessert or pastries of the "gingerbread" style. If you love tarts, compotes and all other fruit-based dishes, Ground Ginger is the spice to use. Moreover, it can be mixed with a chocolate ganache. Raw vegetables are not left out.
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Nutritional Values
| Energy (Kj/KCal): | 1129/270 |
| Gradual substances (Gr): | 5.95 |
| Saturated Fatty Acids (Gr): | 0 |
| Glucides (Gr): | 70.79 |
| Sugar (Gr): | 0 |
| Proteins (g): | 9.12 |
| Sal (Gr): | 0.02 |
Technical Data Sheet
| Reference: | 5912768 |
| Gross Weight (Gr): | 260 |
| Net Weight (g): | 140 |
| Conditioning: | Bag |
| ingredients: | 100% ginger powder |
| Origin: | Madagascar |
| Bio: | Non-certified organic |
Storage Conditions
Away from light, heat and moisture
Characteristics
| Size : | 500-800µm |
| Taste : | Piquant, with notes of fresh earth |
| Color: | Light beige |
| Aspect : | Powder |
| Smell: | Tangy |
Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Uses
Additive in cooking
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