The flavored salt flower of Madagascar
In the southwest of Madagascar, in the Menabe region, is the famous salt island. The sea crystals are harvested after drying. The harvesting and processing of fleur de sel is done according to traditional methods.
The aromas and spices of Madagascar with fleur de sel
The flavored salt aromatized with vanilla is the perfect condiment to flavor your gourmet preparations.
An exceptional spice
Rose berry seeds with wild pepper from Madagascar mix perfectly to give a fruity-peppery duo to season your preparations.
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Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Storage Conditions
Sheltered from heat and humidity
Uses
Food
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