Ground Cinnamon 50g - BIO from Ilanga is an exceptional spice, carefully selected for its purity and superior quality.
Originating from organic agriculture, this cinnamon comes from the East of Madagascar, renowned for their production of high-quality cinnamon. Each stick is precision-milled to ensure a fine and homogeneous powder, ideal for varied culinary use.
This powdered cinnamon is perfect for enhancing a multitude of recipes.
Its warm and slightly sweet aroma brings a touch of refinement to sweet treats like desserts, pastries, and hot beverages. It also integrates harmoniously into savory recipes, notably meat dishes, sauces, and marinades, adding a unique depth of flavor to your culinary creations.
Cinnamon, a beneficial ingredient for health
Cinnamon is rich in antioxidants and anti-inflammatory compounds, making it a beneficial ingredient for health. It also has hypoglycemic properties, which can help regulate blood sugar levels. Finally, it is high in fiber and minerals such as manganese and iron, which contribute to a well-functioning organism.
Nutritional Values
| Energy (kJ/kCal): | 1110/266 |
| Fats (g): | 1.98 |
| Carbohydrates (C): | 36.6 |
| Fiber (g): | 44 |
| Protein (g): | 4 |
| Selenium (Se): | 0.01 |
Data Sheet
| Reference: | 5912508 |
| Net Weight (Gr): | 50g |
| Conditioning | POT |
| Ingredients: | 100% cinnamon |
| Origine: | East Coast of Madagascar |
| Bio: | CERTIFICATION BIO MG-BIO-154 |
Conservation Condition
Away from light, heat, and humidity
Characteristics
| Taste: | Peppery note |
| Color: | Light brown |
| Aspect: | Fine powder |
| Smell: | Douce, caractéristique |
Traceability
N° LOT : TEzzyy
TE : Type of spice
ZZ: End of processing date
YY : Collection year
Uses
Additive in cooking, cosmetics