Vanilla extract from Madagascar
Natural vanilla extract from Madagascar without vanilla beans.
A genuine vanilla perfume in a 1L bottle.
Madagascar vanilla is known for its superior quality.
Practical and easy to use in the kitchen.
The vanilla extract is perfect for sweet and savory dishes, it replaces vanilla well.
Nutritional values
| Energy (Kj/KCal): | 1242.61/292.61 |
| Fatty Matters (Gr): | 0.15 |
| Don't Saturated Fat (Gr): | 0.02 |
| Carbohydrates (Carbs): | 71.19 |
| Sugars (Gr): | 71.14 |
| Proteins (Gr): | 0.01 |
| Salt | - |
Data Sheet
| Reference: | 5908006 |
| Gross Weight (Gr): | 1200 |
| Net Weight (Gr): | 1000 |
| Conditioning | PVC bottle |
| Ingredients: | Sugar syrup, Bourbon vanilla extract |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Store in original packaging, tightly closed, protected from light and heat. Storage temperature: Ambient (15°- 25°C)
Organoleptic characteristics
| Aspect | Liquid |
| Color: | Brown |
| Smell: | Characteristics of vanilla, sweet |
| | |
| | |
| | |
| | |
Physical-chemical characteristics
| Density at 20°C : | 1.35 +/- 0.05 |
| Refractive index at 20°C: | 1.474 +/- 0.005 |
| Bricks at 20°C: | 74° +/- 2 |
| Solubility: | Water: Yes Oil: No Ethanol: Yes |
| | |
| | |
| | |
Microbiologies
Aerobic microorganisms at 30°C: 100,000 ufc/g
Escherichia coli: 1 ufc/g
Salmonella: Absence
Yeasts and moulds at 25°C: 1,000 ufc/g
Mode of acquisition
By extraction.
Use
Aromatic seasoning.