Extra Virgin Spicy Olive Oil 25cl - ORGANIC
Sardinia
Sardinian Organic Spicy Extra Virgin Olive Oil
Experience the tangy and spicy flavor of our Organic Extra Virgin Spicy Olive Oil from Sardinia. Produced from the finest organically cultivated olives on the island of Sardinia in Italy, this oil will add a kick to all your dishes.
The best olives from the island of Sardinia for a unique and spicy gastronomic experience
Organic olive oil: cultivated without the use of pesticides or chemical fertilizers, this oil is produced in an environmentally respectful manner.
This oil is perfect for seasoning meats, grilled fish, grilled vegetables, spicy soups, sauces, marinades, and seasonings for dishes. It can also be used to give a little kick to milder dishes such as pasta, pizzas, stews, etc.
Our Organic Extra Virgin Piquant Olive Oil from Sardinia is produced from the finest biologically cultivated olives on the island of Sardinia in Italy. It is obtained through a cold first pressing of olives, ensuring a superior quality. This oil has a unique piquant and spicy flavor, obtained from a specific combination of olives, with an acidity level below 0.8%. It is perfect for seasoning meats, grilled fish, grilled vegetables, spicy soups, sauces, ...
Energy (Kj/KCal): | 3389/824 |
Saturated Fatty Acids (Gr): | 14 |
Carbohydrates (Gr): | 0 |
Proteins (Gr): | 0 |
Salt: | 0 |
Data Sheet
Reference: | 5907948 |
Gross Weight (Gr): | 100 |
Ingrédients: | 100% olive oil |
Origine: | Sardaigne |
Bio: | CERTIFICATION BIO |
Shielded from light, heat, and humidity
Taste: | sweet with a fruity note |
Color: | light yellow |
Aspect | liquide limpide |
Smell: | sweet, characteristic |
Density at 20°C : | 0.910 - 0.916 |
Refractive index at 20°C: | 1,4677 - 1,4706 |
Free fatty acid : | ≤ 0,8 |
Indice de peroxyde : | ≤ 20 |
Refractive index: | 1,4677 - 1,4705 |
Indice de saponification : | 184 - 196 |
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
kitchen, cosmetics, skin application