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Extra Virgin Spicy Olive Oil 25cl - ORGANIC

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Sardinia

8.50 € 8.5 EUR 8.50 €

8.02 €

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Sardinian Organic Spicy Extra Virgin Olive Oil

Experience the tangy and spicy flavor of our Organic Extra Virgin Spicy Olive Oil from Sardinia. Produced from the finest organically cultivated olives on the island of Sardinia in Italy, this oil will add a kick to all your dishes.

The best olives from the island of Sardinia for a unique and spicy gastronomic experience

Organic olive oil: cultivated without the use of pesticides or chemical fertilizers, this oil is produced in an environmentally respectful manner.


This oil is perfect for seasoning meats, grilled fish, grilled vegetables, spicy soups, sauces, marinades, and seasonings for dishes. It can also be used to give a little kick to milder dishes such as pasta, pizzas, stews, etc.

Our Organic Extra Virgin Piquant Olive Oil from Sardinia is produced from the finest biologically cultivated olives on the island of Sardinia in Italy. It is obtained through a cold first pressing of olives, ensuring a superior quality. This oil has a unique piquant and spicy flavor, obtained from a specific combination of olives, with an acidity level below 0.8%. It is perfect for seasoning meats, grilled fish, grilled vegetables, spicy soups, sauces, ...

Energy (Kj/KCal): 3389/824
Saturated Fatty Acids (Gr): 14
Carbohydrates (Gr): 0
Proteins (Gr): 0
Salt: 0
Reference:5907948
Gross Weight (Gr): 100
Ingrédients: 100% olive oil
Origine: Sardaigne
Bio: CERTIFICATION BIO

Shielded from light, heat, and humidity

Taste: sweet with a fruity note
Color: light yellow
Aspect liquide limpide
Smell: sweet, characteristic
Density at 20°C : 0.910 - 0.916
Refractive index at 20°C: 1,4677 - 1,4706
Free fatty acid : ≤ 0,8
Indice de peroxyde : ≤ 20
Refractive index: 1,4677 - 1,4705
Indice de saponification : 184 - 196

N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production

kitchen, cosmetics, skin application

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