Extra Virgin Sweet Olive Oil 25cl - ORGANIC
Sardinia
Sardinian Mild Biological Extra Virgin Olive Oil
Experience the softness and subtlety of our Sweet Biological Extra Virgin Olive Oil from Sardinia. Produced from the best biologically grown olives on the island of Sardinia in Italy, this oil is a true delight for your taste buds.
A unique and refined gastronomic experience
Organic olive oil: Cultivated without the use of pesticides or chemical fertilizers, this oil is produced in an environmentally friendly manner.
This oil is perfect for seasoning fish dishes, fresh pasta, soups, vegetable purées, sauces, stews, and marinades. It is also ideal for vinaigrettes or used raw to enhance the flavors of dishes.
Our Sweet Biological Extra Virgin Olive Oil from Sardinia is produced from the best biologically cultivated olives on the island of Sardinia in Italy. It is obtained through a cold first pressing of the olives, guaranteeing superior quality. This oil has a sweet flavor and remarkable fineness, with an acidity rate of less than 0.8%. It is perfect for seasoning fish dishes, fresh pasta, soups, vegetable purées, sauces, stewed dishes, and marinades. It is also ideal for vinaigrettes or used raw to enhance dishes. This product is certified biological.
| Energy (Kj/KCal): | 3389/824 |
| Saturated Fatty Acids (Gr): | 14 |
| Glucides (Gr): | 0 |
| Protéines (Gr): | 0 |
| Salt (Gr): | 0 |
Data Sheet
| Reference: | 5907924 |
| Gross Weight (Gr): | 0,10 |
| Ingredients: | 100% olive oil |
| Origin: | Sardinia |
| Bio: | BIO CERTIFICATION |
Away from light, heat, and moisture
| Taste: | sweet with a fruity note |
| Color: | light yellow |
| Aspect | clear liquid |
| Smell: | sweet, characteristic |
| Density at 20°C : | 0,910 - 0,916 |
| Refractive index at 20°C: | 1,4677 - 1,4706 |
| Free fatty acid (% oleic/% linoleic) : | ≤ 0.8 |
| Peroxide index: | less than or equal to 20 |
| Refraction index : | 1,4677 - 1,4705 |
| Saponification index: | 184 - 196 |
Use
kitchen, cosmetics, skin application
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year