Mild Extra Virgin Olive Oil
Experience the sweetness and finesse of our Sweet Biological Extra Virgin Olive Oil from Sardinia. Produced from the best biologically grown olives on the island of Sardinia in Italy, this oil is a true delight for your taste buds.
A unique and refined gastronomic experience
Organic olive oil: Cultivated without the use of pesticides or chemical fertilizers, this oil is produced in an environmentally friendly manner.
It is ideal for vinaigrettes or used raw to sublimate the dishes.
It is perfect for seasoning fish dishes, fresh pasta, soups, vegetable purees, sauces, stews, and marinades. It is also ideal for vinaigrettes or used raw to enhance dishes.
Nutritional Values
| Energy (Kj/KCal): | 3389/824 |
| Saturated Fats (Sg): | 14 |
Technical Data Sheet
| Reference: | 5907917 |
| Gross Weight (Gr): | 600 |
| Ingredients: | 100% olive oil |
| Origine: | Sardinia |
| Bio: | CERTIFICATION BIO |
Storage Conditions
Away from light, heat and humidity
Organoleptic Characteristics
| Taste : | sweet with a fruity note |
| Color: | light yellow |
| Aspect: | clear liquid |
| Smell: | sweet, characteristic |
Physico-chemical Characteristics
| Density at 20°C : | 0,910 - 0,916 |
| Refractive index at 20°C : | 1,4677 - 1,4706 |
| Free fatty acid: | ≤ 0.8 |
| Peroxide Index: | less than or equal to 20 |
| Refractive index: | 1,4677 - 1,4705 |
| Saponification index: | 184 - 196 |
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year