Organic Fruity Extra Virgin Olive Oil from Italy
An oil with a unique and intense aroma, our Biological Fruit Olive Oil Extra Virgin is produced from the best olives on the island of Sardinia, Italy.
Italy's olives under the sun of Sardinia
Organic olive oil: cultivated without pesticides or chemical fertilizers, this oil is produced in an environmentally friendly manner.
Ideal for seasoning cold dishes and cooking.
Our Fruitful Olive Oil is perfect for seasoning salads, pasta, vegetables, sauces, stews, meats and fish. It is also ideal for high-temperature cooking.
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Nutritional Values
| Energie (Kj/KCal): | 3389/825 |
| Saturated Fatty Acids (SFA): | 14 |
Technical Data Sheet
| Reference: | 5907726 |
| Gross Weight (Gr): | 200 |
| Ingredients: | 100% olive oil |
| Origine: | Sardinia |
| Bio: | BIO CERTIFICATION |
Storage Conditions
Away from light, heat, and humidity
Organoleptic Characteristics
| Taste: | sweet with a fruity note |
| Color: | light yellow |
| Aspect: | clear liquid |
| Odeur: | douce, caractéristique |
Physico-chemical Characteristics
| Density at 20°C : | 0,910 - 0,916 |
| Refractive index at 20°C : | 1,4677 - 1,4706 |
| Free fatty acid :: | ≤ 0.8 |
| Peroxide index: | less than or equal to 20 |
| Refractive index: | 1,4677 - 1,4705 |
| Saponification index: | 184 - 196 |
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
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