White pepper 250g
Madagascar
White Pepper, companion of all moments
Recipes choose their own seasonings, so certain preparations change completely depending on the condiment.
In the case of White Pepper, it will go with almost anything.
Moreover, many preparations accept it without flinching.
As it is light, it can be added to meats and soups without denaturing their flavor.
Ideally, it is recommended to add the pinch of pepper near the end of cooking.
Organoleptic characteristics
Taste: | Pungent and very aromatic |
Color: | White |
Aspect : | Grains |
Smell: | Sweet, spicy |
Processing
Artisanal
Usage
Additive in cooking
Your dynamic snippet will be displayed here...
This message is displayed because you have not defined the filter and model to use.