Vanilla Paste - 250g
Madagascar
A Concentrated and Aromatic Vanilla
It is on the East coast of Madagascar, concentrated on the coast bordering Sambava and Manakara, that the most powerful and widespread of vanillas grows.
Vanilla bourbon paste for your gourmet dishes
A sweet and savory spice, Madagascar vanilla is known for its fruity flavors.
One teaspoon of vanilla paste is equivalent to one vanilla bean.
For an even easier dosage, briefly heat the spoon before dosing. The paste will work better.
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Nutritional Values
| Energy (Kj/KCal): | 937/221 |
| Matières Grasses (%): | 0.05 |
| Saturated Fatty Acids (%): | 0.05 |
| Carbohydrates (%): | 57.5 |
| Don't Sugars (%): | 55.4 |
| Proteins (%): | 0.02 |
| Salt | - |
Microbiological
Aerobic microorganisms at 30°C: 100,000 ufc/g
Escherichia coli: 1 ufc/g
Salmonella: Absent
Yeasts and molds at 25°C: 1,000 ufc/g
Method of Production
Planifolia vanilla bean (bourbon) from Madagascar
Storage Conditions
Keep in original packaging, tightly closed, away from light and heat.
Uses
Aromatic preparation
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