This honey has a distinctive flavor and a sweet taste, with notes of exotic fruits.
It is often used as a natural sweetener in beverages and foods, and is also employed in cosmetic products due to its nourishing properties for the skin.
Forest flower honey is produced from the nectar of flowers in the primary forest.
The primary forest is a wooded area that has never been disturbed by humans and possesses rich and intact biodiversity.
The primary forest honey of Madagascar is a unique product resulting from the blossoming of the trees of the primary forest of the island
It is considered to be of high quality due to the biodiversity of the forest and the variety of nectar from the flowers used by bees to produce honey.
Nutritional values
| Energy (kJ/kcal): | 1344/321 |
| Matières Grasses (Gr): | 0,43 |
| Do not consume saturated fats (Gr): | 0 |
| Carbohydrates (Gr): | 78 |
| Don't suck (Gr): | 71 |
| Proteins (Gr): | 0.7 |
| Salt | 0 |
Data Sheet
| Reference: | 5905364 |
| Gross Weight (Kg): | 5.22 |
| Net Weight (Gr): | 5 pounds |
| Conditioning: | PVC Bucket |
| Ingrédients: | 100 % honey from primary forests |
| Please provide the text you'd like me to translate. | Madagascar |
| Bio: | BIO CERTIFICATE MG-BIO-154 |
Conservation Condition
Away from humidity, heat, in a room at ambient temperature (around 20°C).
Organoleptic characteristics
| Flavor: | Sweet floral blend |
| Texture: | Brown / Light Yellow Smooth creamy |
| Smell | Floral pronounced |
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Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 1.2 mS/cm |
| Saccharase index: | less than or equal to 7 |
| HMF: | ≤ 9mg/Kg |
| Diastolic index: | Around 4 |
| Sugars: | ≥ 60% |
Nutritional values
In accordance with the European Directive 2001/110/EC and the Royal Decree of 18/03/2004 relating to honey.
Traceability
XXX: Collection zone
TM: Type of honey
y: Year of collection
m: Month of collection
ZZ: End of treatment date
Uses
• Kitchen
• Cosmetics
• Pharmaceutical