Honest honey that contributes to the protection of the Primary Forest.
A honey made from whole flowers, the result of a harmonious composition of several cultivated varieties in the humid forests of Madagascar.
Forest Flower Honey: a product of the highest quality.
Depending on the season, bees may favor the collection of nectar from specific flowers or, in the case of tropical forest honey, diversify the different types of nectar and pollen.
Add flavor to your recipes with Primary Forest Honey
It has a delicate and fruity aroma that pairs wonderfully with many foods. It can be used to flavor meats, poultry, fish, and vegetables. Simply brush it onto the surface before cooking to add an extra touch of flavor.
Nutritional values
| Energie (Kj/KCal): | 1344/321 |
| Fatty Matters (Gr): | 0.43 |
| Saturated Fatty Acids (SFA): | 0 |
| Carbohydrates (Gr): | 78 |
| Sugars (Gr): | 71 |
| Proteins (Gr): | 0.7 |
| Salt | 0 |
Data Sheet
| Reference: | 5905050 |
| Gross Weight (Gr): | 1.22 |
| Net Weight (Gr): | 900 |
| Conditioning: | Glass jar |
| Ingredients: | 100% Honey from Primary Forests |
| Origine: | Madagascar |
| Bio: | BIO CERTIFICATE MG-BIO-154 |
Conservation Condition
Protected from humidity, heat, in a room at an ambient temperature of around 20°C.
Organoleptic characteristics
| Flavor: | Sweet floral blend |
| Color: | Brown / light yellow |
| Texture: | Smooth creamy |
| Smell: | Florally pronounced |
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Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 0.8 mS/cm |
| Sucrase index: | ≤ 12 |
| HMF: | ≤ 5mg/Kg |
| Diastatic index: | Around 6 |
| Sugars: | ≥ 60% |
Nutritional values
In conformity with European Directive 2001/110/EC and Royal Decree relating to honey of 18/03/2004.
Traceability
zz : End of treatment date
m : Harvest month
y : Harvest year
TM : Honey type
xxx : Collection zone
Lot number on the product = xxxTMymzz
Uses
• Pharmaceutical
• Cosmetics
• Kitchen