Mokarana Honey, a rare honey with an unmatched flavor.
The honey of Mokarana, also known as Macaranga honey, is unique.
The Mokarana honey of Madagascar is a specific type.
This honey is considered to be of high quality due to the rarity of the nectar source and the quality of the nectar itself. It has a sweet and slightly nutty taste with notes of nuts and exotic fruits. This honey is often used as a healthier alternative to refined sugar.
Produced according to organic farming standards
This honey is considered to be healthier and more environmentally friendly than conventional honeys, as it is produced without the use of harmful chemicals and without disrupting the ecosystem of the primary forest.
Nutritional values
| Energy (Kj/KCal): | 1415/338 |
| Fatty Matters (FM): | 0.53 |
| Dont Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (C): | 80 |
| No Sugars (Gr): | 80 |
| Proteins (Gr): | 0.4 |
| Salt | 0 |
Data Sheet
| Reference: | 5904343 |
| Gross Weight (Gr): | 5240 |
| Net Weight (Gr): | 5000 |
| Conditioning: | PVC bucket |
| Ingredients: | Honey 100% Mokarana |
| Origin: | Madagascar |
| Bio: | CERTIFICATION BIO MG-BIO-154 |
Conservation Condition
Away from humidity, heat, in a room at ambient temperature (around 20°C).
Organoleptic characteristics
| Flavor: | Sweet fruity |
| Texture: | Brown Liquid |
| Smell: | Exotic |
| | |
| | |
| | |
Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 0.5mS/cm |
| Sucrase index: | ≥ 12 |
| HMF: | ≤ 4mg/Kg |
| Diastatic index: | Around 6 |
| Sugars: | ≥ 60% |
Nutritional values
In accordance with European Directive 2001/110/EC and Royal Decree related to honey of 18/03/2004
Traceability
Lot number on the product = xxxTMymzz
xxx : Collection area
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of treatment date
Uses
• Kitchen
• Cosmetics
• Pharmaceutical