Madagascar cloves
The cloves of Madagascar come from the South-East of the island. Dried and processed by locals with know-how and traditional methods make this spice renowned.
Cloves wonderfully accompany red meat dishes, and rice-based dishes. Delicious with tea and infusions, it gives freshness to your drinks.
Nutritional values
| Energie (Kj/KCal): | 1146/274 |
| Matières Grasses (Gr): | 13 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Carbohydrates (Cbs): | 31.6 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 5.97 |
| Salt | 0.69 |
Data Sheet
| Reference: | 5903414 |
| Gross Weight (Gr): | 510 |
| Net Weight (Gr): | 500 |
| Conditioning | Transparent bag |
| Ingredients: | 100% cloves |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | Rod of 1-1.5 cm |
| Taste: | Pungent, a bit bitter |
| Color: | Dark brown |
| Aspect | Dried flower buttons |
| Smell: | Spicy, characteristic |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
year of production
Usage
Additive in cooking