Can pepper be sweet? The answer is yes.
We recall the heat in the mouth and yet, White Pepper is quite sympathetic. Its perfume is typical of pepper, subtly piquant. But the palate is hardly aggressed. Ideal for different dishes, this pepper is an invitation for a trip to the land of marshmallows.
White Pepper, companion of all moments
Recipes choose their own spices, so certain preparations change entirely depending on the seasoning.
You can also consider accompanying the dishes with potatoes, vegetables or pasta with a pinch of this white-colored pepper.
As it is light, it can be added to meats and soups without denaturing their flavor. Ideally, it is recommended to add the pinch of pepper towards the end of cooking.
Nutritional values
| Energy (Kj/KCal): | 310/1297 |
| Matières Grasses (Gr): | 2.11 |
| Don't Saturated Fats (Gr): | 0 |
| Carbohydrates (gr): | 48.3 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 11.4 |
| Salt (Eng): | 0 |
Data Sheet
| Reference: | 5903407 |
| Gross Weight (Gr): | 540 |
| Net Weight (Gr): | 500 |
| Conditioning: | Transparent bag |
| Ingredients: | 100% white pepper |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Size : | 5-6mm |
| Taste: | Pungent and very aromatic |
| Color : | White |
| Aspect | Smooth seeds |
| Smell: | Sweet, spicy |
Processing
Artisanal, traditionnel
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Uses
Additive in cooking