Madagascar cinnamon
Here is a spice that can be qualified as exotic.
Cinnamon is obtained from tree bark, carefully harvested by hand, and then ground to give this fine powder with a fresh slightly smoky flavor. Perfect for lightly warming up your savory concoctions. Ideal for bringing out the flavors of your fruit desserts and pastries.
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Nutritional Values
| Energie (Kj/KCal): | 1110/266 |
| Matières Grasses (Gr): | 1.98 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Carbohydrates (Cbs): | 36.6 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 4 |
| Salt (En) | 0.01 |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
annee of production
Storage Conditions
Away from light, heat, and moisture
Uses
Additive in cooking
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