The perfect dishes with spice
Ice cream, cakes and all kinds of pastries are commonly flavored with vanilla. Savory dishes, on the other hand, are preferably seasoned with fleur de sel.
Play on sweet and salty with the combination of these two spices
In an ideal situation, opt for cream-based sauces like bechamel. Add a hint of Vanilla Fleur de Sel to bring your secret touch.
If you like seafood carpaccios, you can sprinkle a little of this original spice before serving.
Your guests will notice the presence of vanilla, but also and especially that of flaky sea salt, without being bothered by the salt crystals.
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