The salts and spices of Madagascar
The flower of salt from Madagascar is harvested in the saltworks southwest of the island and under the sun of Menabe. To these crystals are added the sweetness of rose berries and the pungency of wild black Voatsiperifery peppers to give a divine mixture.
The Fleur de Sel with Pink Peppercorn and Wild Black Voatsiperifery Pepper
The greedy palaces of sweetness at the last minute will be able to discover the delicacy of the fleur de sel.
This condiment will have something to please everyone
If you used to have a habit of juggling spices without knowing exactly what your recipe would yield, rest assured. The Fleur de Sel with Rose Petals and Black Voatsiperifery Pepper is an exceptional condiment.
Nutritional Values
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Processing
crushing
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Storage Conditions
Protected from light, heat, and humidity
Uses
food additive