A true gem of Madagascar's dry forests.
Carefully harvested by local beekeepers, this honey preserves the integrity of the wild nectar that enriches it. Its deep amber color and silky texture testify to the floral richness of the arid environments where it is produced. Each pot captures the essence of wildflowers and endemic plants, offering an authentic and unparalleled gustatory experience.
This honey stands out for its exceptional flavor profile, which harmoniously combines woody and slightly fruity notes, revealing the complexity of its origin.
Its deep and refined flavor results from a harmonious combination of different nectars, making it an ideal honey for enriching a variety of dishes and preparations. Whether you use it to sweeten your hot beverages, add a unique touch to your pastries, or as an ingredient in your culinary recipes, it will undoubtedly impress your guests with its depth of flavor. The creamy texture of this honey makes it easy and pleasant to use, turning every use into a true delight.
Dried honey is obtained by removing excess water from raw honey to make it more stable and easier to preserve.
It can be used as a sweetener in foods and beverages or as an ingredient for cooking and confectionery.
Nutritional values
| Energie (Kj/KCal): | 1415/338 |
| Fatty Matters (Gr): | 0.53 |
| Saturated Fatty Acids (g): | 0 |
| Carbohydrates (Gr): | 80 |
| No Sugars (Gr): | 80 |
| Proteins (Gr): | 0.4 |
| Salt: | 0 |
Data Sheet
| Reference: | 5901892 |
| Gross Weight (Gr): | 5 240 |
| Net Weight (Gr): | 5,000 |
| Conditioning: | PVC Bucket |
| Ingredients: | 100 % honey from Dry Forests. |
| Origine: | Madagascar |
| Bio: | Not certified organic. |
Conservation Condition
Sheltered from humidity, heat, in a room at an ambient temperature of around 20°C.
Organoleptic characteristics
| Flavor: | Strong floral blend |
| Texture: | Creamy |
| Color: | Dark brown |
| Smell: | Floral pronounced |
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Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 1mS/cm |
| Sucrase index: | ≤ 8 |
| HMF: | ≤ 7mg/Kg |
| Diastasic index: | Around 6 |
| Sugars: | ≥ 60% |
Nutritional values
In compliance with EU Directive 2001/110/EC and AR related to honey, dated 18/03/2004.
Traceability
Lot number on the product = xxxTMymzz
xxx : Collection zone
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of treatment date
Uses
• Kitchen
• Cosmetics
• Pharmaceutical