Do you like to surprise in the kitchen? Why not try concocting a simple recipe, but using a special spice.
To do this, test the Pink Peppercorns. Native to southern Madagascar, near Fort Dauphin, these berries are awkwardly nicknamed "pepper". Which is far from the case. And you'll quickly realize that.
The real Rose Hips, fake pepper
Spices are counted by the hundreds. Each of them has a personality that it is sometimes difficult to find.
Each berry is harvested manually, by quality-conscious growers.
Grapes are detached from the stalks, then placed in the sun on mats to ripen in the sun, swept by the sea air. If you're one of those who like subtle seasonings, not too aggressive, not too sweet, these pink spices are what you need.
Nutritional values
| Energy (Kj/KCal): | 1415/339 |
| Fatty Matters (Gr): | 2.5 |
| Saturated Fats (g): | 0 |
| Carbohydrates (Carb) | 42 |
| Sugar (Gr): | 0 |
| Proteins (Gr): | 10 |
| Salt (En) | 0.04 |
Data Sheet
| Reference: | 5901014 |
| Gross Weight (Gr): | 540 |
| Net Weight (Gr): | 500 |
| Conditioning: | Transparent bag |
| Ingredients: | 100% pink berries |
| Origine: | Madagascar |
| Bio: | Not organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size: | 4-5mm |
| Taste: | Slightly sweet, woody, fruity |
| Color: | Coral red |
| Aspect | Smooth seed with pericarp |
| Smell: | Slightly fruity, tangy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
year of production : YY
Utilisation
Additive in cooking