Coriander Seeds - Exotic Flavor for Creative Cooking
The coriander seeds from Madagascar are recognized for their exotic flavor and fresh fragrance. Hand-cultivated and hand-picked, they offer a unique taste for creative cooking.
Discover the unique and exotic flavor of Madagascar coriander seeds.
Cultivated and harvested by hand for optimal flavor.
Why is Madagascan coriander so popular?
The coriander seeds of Madagascar are cultivated in the mountainous regions of the island, where the ideal climate conditions and rich soils allow for the production of high-quality seeds. The harvesting of these seeds is done by hand to preserve all their natural flavors and aromas. Furthermore, Madagascar coriander is recognized for being more fragrant and fresher than coriander grown in other places. That's why it has become one of the favorite spices of creative chefs for their cuisine.
Nutritional values
| Energy (Kj/KCal): | 1430/346 |
| Fatty Matters (Gr): | 17.8 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (g): | 13 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 12.4 |
| Salt | 0 |
Data Sheet
| Reference: | 5900789 |
| Gross Weight (Gr): | 320 |
| Net Weight (Gr): | 90 |
| Conditioning: | Glass jar |
| Ingredients: | 100% coriander seeds |
| -Origin: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat and moisture
Organoleptic characteristics
| Size : | 4 - 5mm |
| Taste : | Slightly lemony and sweet |
| Color: | Brown/yellowish |
| Aspect | Oval seed with ridges |
| Odor: | Fresh citrus, slightly aniseed |
Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Usage
Additive in cooking