Black Pepper Voatsiperifery of Ilanga Nature is a rare and precious spice that distinguishes itself by its unique characteristics.
Grown in the lush forests of Madagascar, this pepper is hand-picked on climbing vines, a process that guarantees its exceptional quality. Its rarity and exotic origin make it a sought-after spice by chefs and food enthusiasts around the world.
This black pepper is recognized for its powerful aromas and complex flavors.
Its woody and slightly fruity notes add a rich and intriguing dimension to your dishes. Whether you use it to season meats, fish, sauces or vegetables, each grain of Voatsiperifery reveals an explosion of flavors that will enrich your culinary creations. This pepper stands out for its ability to transform an ordinary dish into a memorable gastronomic experience.
Its woody and spicy notes will enhance meats, sauce-based dishes and soups.
Let's note that wild black pepper is stronger in flavor and spicier than traditional pepper and will be recommended in small quantities.
Nutritional values
| Energie (Kj/KCal): | 1377/330 |
| Fatty Matters (Gr): | 2 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 42.6 |
| Don't Sugars (Gr): | 0 |
| Proteins (Gr): | 12.6 |
| Salt | 0.01 |
Data Sheet
| Reference: | 5900772 |
| Gross Weight (Gr): | 380 |
| Net Weight (Gr): | 150 |
| Ingredients: | 100% wild black pepper |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Size : | 3-4mm |
| Taste: | Spicy, with fresh earthy notes |
| Color : | Red black |
| Aspect : | Smooth seeds |
| Smell: | Fraîche, piquante |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Uses
Additive in cooking