A touch of warmth, but refreshing.
It is true that strong herbs rarely offer an opening to refreshing notes. But the exception confirms the rule. The Grand Salt for Fish and Sea Fruits is the proof.
It is a blend of about a dozen herbs and aromatic plants.
Cumin, coriander, rose pepper, black pepper, and mustard are mixed with ginger, laurel, and rosemary.
You will approach cooking differently.
The freshness of aromatic herbs will propel palates onto infinitely delicate and subtle notes.
Nutritional values
| Energy (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (SFA): | - |
| Carbohydrates (Gr): | - |
| Don't Sweets (Gr): | - |
| Proteins (Gr): | - |
| Salt (En): | > 92% |
Data Sheet
| Reference: | 5900345 |
| Gross Weight (Gr): | 510 |
| Net Weight (Gr): | 500 |
| Conditioning | Transparent bag |
| Ingredients: | coarse salt, mustard, cumin, coriander, turmeric, black pepper, pink peppercorns, bay leaves, rosemary, ginger |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Grain size distribution: | < 1cm |
| Flavor: | spicy |
| Smell: | fresh, slightly sour |
| Aspect | crystalline |
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| Allergens: | NO |
| Genetically Modified Organism: | NO |
| Ionized products: | NO |
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Processing
Artisanal
Traceability
N° LOT : TSzzyy
TS: Type of salt
zz: end of treatment date
yy: collection year
Uses
Food additive