Salt : 5 uses we don't think about Salt has nothing left to prove on the plate. It has its place in most kitchens. But its use is not limited to the kitchen. In the garden as well as in the dressing room, in the home as well as in the ... Bees Honey Madagascar
Honey: how to distinguish natural from fake? There is natural honey, the pure one, and there is fake honey. You have probably already tasted a fake one without knowing it. They are both present on the web and in the supermarket shelves. But how ... Honey
Season your meat like a chef White meat, red meat, ground meat: whatever the menu, seasoning is important. Likewise, we must remember to choose condiments and spices according to the cooking method. Here are some simple tips for ... Spices
How to store your spices ? Spices are a whole palette of tastes and colors. Ideal for seasoning dishes, they are the best allies of experienced or budding cooks. In all its forms: roots, leaves, but also seeds, barks and fruits... Spices
Contribute to the preservation of bees: plant honey plants What if we told you that you have the means to fight and make sure that these little life carriers survive this alarming decrease of their species. All you have to do is choose the plants you adopt in... Bees
Cane sugar and refined sugar, what are the differences? There are as many varieties of sugar as there are drinks and sweets. However, it is important to note that behind each name is a production process that is not always beneficial to health. Although it... Sugars
5 spices you should have in your kitchen Spices, those aromatics that personalize recipes. If you have to choose only a few, 5 spices are worth keeping in the kitchen. In addition to giving flavor to dishes, they are also beneficial to healt... Kitchen Spices