Coarse Salt for White Meats: Delicate flavors for tasty dishes 🍗✨
Ilanga Nature’s Coarse Salt for White Meats combines the purity of Madagascar sea salt with a subtle blend of carefully selected herbs and spices. Hand-harvested in the Menabe salt pans, it brings a fragrant and balanced touch that pairs perfectly with chicken, turkey, duck, and rabbit.
A mild and fragrant aromatic blend 🌿🔥
Thanks to the harmonious blend of coarse salt and herbs, this seasoning reveals fresh, lightly herbal, and delicately spicy notes. Each grain gradually releases its aromas during cooking, helping preserve the tenderness and finesse of white meats.
The ideal seasoning for all your recipes 🍽️✨
Roasted, grilled, stewed, or baked, white meats gain flavor and richness with this authentic blend. Used before cooking or as a finishing touch, this coarse salt enhances every preparation with balance and simplicity.
Traitement
Artisanal, traditionnel
Traçabilité
N° LOT : HVzzyy TE : type d’huile végétale ZZ : date de production YY : année de production
Conditions de conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisation
additif alimentaire