Ground Black Pepper
Madagascar
Ground Black Pepper: Intensity of flavors every day 🌶️✨
Ilanga Nature’s Ground Black Pepper reveals powerful and warm aromas that add character to all your preparations. Finely ground for practical and even use, it enhances both simple recipes and more refined dishes.
Woody and slightly spicy notes 🌿🔥
Known for its intense and balanced taste, black pepper develops deep flavors with a subtly sharp kick. It enhances meats, fish, vegetables, sauces, marinades, and slow-cooked dishes by adding an authentic aromatic touch.
A kitchen essential 🍽️✨
Used during cooking or just before serving, ground black pepper quickly releases its aromas and enhances every dish with finesse and character. An essential for adding depth and intensity to all your recipes.
Traitement
Artisanal, traditionnel
Traçabilité
N° LOT : HVzzyy TE : type d’epice ZZ : date de production YY : année de production
Conditions de conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisations
Additif en cuisine