White Pepper
Madagascar
Origin and refinement
A refined white pepper, carefully cultivated on the fertile lands of Madagascar. Each peppercorn is meticulously selected to deliver a subtle aroma and consistent quality, bringing elegance and softness to your dishes. An ideal spice for those who seek a delicate note without overpowering other flavors.
Versatile flavor
Thanks to its mildness and discreet aroma, this white pepper adapts perfectly to a wide range of preparations. It pairs beautifully with creamy sauces, light marinades, aromatic stews, and dishes made with meat, poultry, fish, or vegetables. With every use, it adds a subtle and natural depth to your recipes.
Preserved freshness
Packaged in an airtight container, it retains all its freshness and the richness of its aromas until use. A simple and authentic way to bring the delicate flavor of Malagasy spices into your kitchen and add a touch of sophistication.
Nutritional Values
| Energy (kJ/kcal): | 1297/310 |
| Fat (g): | 2.11 |
| of which Saturated Fatty Acids (g): | 0 |
| Carbohydrates (g): | 48.3 |
| of which Sugars (g): | 0 |
| Proteins (g): | 11.4 |
| Salt (g): | 0 |
Technical Data Sheet
| Ingredients: | 100% white pepper seeds |
| Origine: | Madagascar |
| Organic: | Not certified organic |
Storage Conditions
Store away from light, heat, and humidity
Characteristics
| Size: | 5-6mm |
| Taste: | Piquante et très aromatique |
| Color: | Blanc |
| Appearance: | Graines lissantes |
| Aroma: | Douce, piquante |
Processing
Artisanal, traditional craftsmanship
Traceability
Lot No.: HVzzyy
TE: spice type
ZZ: production date
YY: production year
Uses
Culinary additive