Fleur de Sel with Turmeric
Madagascar
🌊 A fleur de sel enhanced with turmeric
Carefully harvested, fleur de sel is delicately blended with turmeric to create a condiment that is both elegant and flavorful. Its fine, slightly crunchy texture pairs perfectly with the warm, gently spiced notes of turmeric, adding an original touch to all your culinary creations.
🍽️ An ideal finishing condiment
Ideal as a finishing touch, this fleur de sel with turmeric enhances white meats, grilled fish, roasted vegetables, fragrant rice, as well as eggs and composed salads. Sprinkled at the last moment, it reveals its full aromatic richness and adds a beautiful golden color to your dishes.
✨ A creative touch for everyday use
Presented in a practical format, it fits easily into your everyday cooking as well as your more refined creations. An essential for lovers of spices and authentic flavors, always within reach.
Ingrédiens
Fleur de Sel, Curcuma
Origine
Madagascar
Condition de Conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisations
additif alimentaire