Coarse Salt for Fish & Seafood
Madagascar
Coarse Salt for Fish and Seafood: Enhanced ocean flavors with finesse 🐟🌊
Ilanga Nature’s Coarse Salt for Fish & Seafood combines sea salt with generous crystals and a selection of herbs and spices inspired by ocean flavors. Designed to complement fish, shrimp, prawns, and seafood, it brings a fragrant touch that enhances every preparation with balance.
A fresh and delicately briny blend 🌿✨
Thanks to the blend of coarse salt and herbs, this seasoning develops fresh, lightly citrusy, and subtly spicy notes that highlight the finesse of seafood. Each grain slowly releases its aromas to preserve the natural taste of fish and shellfish.
The ideal seasoning for all your seafood recipes 🍽️🔥
On the barbecue, in the oven, steamed, or pan-fried, this coarse salt enhances all seafood preparations with balance and authenticity. Used before cooking or as a finishing touch, it adds depth, freshness, and character to every bite.
Traitement
Artisanal, traditionnel
Ingrédient
Gros sel, Moutarde , Romarin ,Cumin ,Curcuma, Poivre Noir , Baie Rose, Laurier, Gingembre
Traçabilité
N° LOT : HVzzyy TE : type d’huile végétale ZZ : date de production YY : année de production
Utilisations
Additifs Alimentaire