Black Organic Ground Pepper from Madagascar
Our organic black pepper from Madagascar is made from sustainably and ecologically grown black pepper berries. With its spicy flavor and numerous health benefits, it will add a touch of flavor to your dishes while improving your health.
Spicy flavor and health benefits
Cultivated in a sustainable and ecological way for superior quality.
Black pepper, a health-beneficial ingredient
Black pepper is rich in vitamin K and minerals such as iron, manganese, and copper, and it is also a good source of dietary fiber. It also contains antioxidants such as piperine, which can help protect cells from free radicals and reduce the risk of heart disease and certain types of cancer. The piperine in black pepper is also reputed to improve digestion and increase nutrient absorption. Ground black pepper allows for immediate and easy use, and preserves all the benefits of black pepper.
Compliance
| Energie (Kj/KCal): | 1067/255 |
| Fats (F): | 3.26 |
| Of Saturated Fatty Acids (Gr): | 0 |
| Glucides (Gr): | 44.5 |
| Sugars (Gr): | 0 |
| Proteins (g): | 15.95 |
| Sal (Gr): | 0.1 |
Data Sheet
| Reference: | 5912720 |
| Poids Brut (Gr): | 190 |
| Poids Net (Gr): | 60 |
| Conditioning: | Glass jar |
| Ingrédients: | 100% black pepper |
| Origine: | Madagascar |
| Bio: | CERTIFICATION MG-BIO-154 |
Conservation Condition
Away from light, heat and moisture
Organoleptic characteristics
| Taste : | Strongly spicy and aromatic |
| Couleur: | Black |
| Aspect : | Wrinkled seeds |
| Odeur: | Piquant |
Treatment
Grinding
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Used
Additive in cooking