Extract of Madagascan vanilla
Extraction of natural vanilla from Madagascar with real vanilla seeds.
A true vanilla perfume in a 125 ml bottle.
Madagascar vanilla is known for its superior quality.
Practical and easy to use in the kitchen.
The vanilla extract is perfect for sweet and savory dishes, it replaces vanilla well.
Nutritional Values
| Energy (Kj/KCal): | 1173.91/276.25 |
| Fatty Matters (Gr): | 0.12 |
| Saturated Fatty Acids (SFA): | 0.01 |
| Carbohydrates (Gr): | 68.79 |
| Don't Sugar (Gr): | 53.45 |
| Proteins (Gr): | 0.01 |
| Salt | - |
Technical Data Sheet
| Reference: | 5911891 |
| Gross Weight (Gr): | 150 |
| Net Weight (Gr): | 125 |
| Conditioning: | PVC Bottle |
| Ingredients: | Sugar syrup, Bourbon vanilla extract, Bourbon vanilla beans. |
| Origine: | Madagascar |
| Bio: | Non Certified Organic |
Storage Conditions
Store in original packaging, properly closed, and protected from light and heat.
Storage temperature: Ambient (15°- 25°C)
Organoleptic Characteristics
| Flavor: | Liquid |
| Texture: | Brown |
| Smell: | Characteristics of vanilla, sweet |
Physico-chemical Characteristics
| Humidity: | 1.35 +/- 0.05 |
| Initial pH: | 1.470 +/- 0.005 |
| Conductivity: | 72° +/- 2 |
| Sucrase index: | Water: Yes Oil: No Ethanol: Yes |
Microbiological
Aerobic micro-organisms at 30°C : 100,000 ufc/g
Escherichia coli : 1 ufc/g
Salmonella : Absence
Yeast and moulds at 25°C : 1000 ufc/g
Method of Production
Lot number on the product = xxxTMymzz
xxx : Collection area
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of treatment date
Uses
Flavored preparations.