It is on the east coast of Madagascar, along the coast from Sambava to Manakara, that Ilanga Nature's Bourbon vanilla takes root.
This unique variety, belonging to the orchid family, benefits from ideal climatic conditions: gentle heat, regular precipitation and high humidity. These elements allow vanilla to develop its sweet and characteristic fragrance.
Ilanga Nature's vanilla powder is known for its distinctive prune and cocoa aromas.
Its dark brown to black color, combined with the softness and flesh of its pods, releases a powerful and captivating aroma. These characteristics make this vanilla a precious ingredient for connoisseurs, adding an exotic touch to every dish.
Wholes and flexible, the pods are preserved away from air, heat, and light.
It will delicately flavor your preparations, both sweet and savory, which will be beautifully decorated with its black grains.
Technical Data Sheet
| Reference: | 5909799 |
| Gross Weight (Gr): | 60 |
| Net Weight (Gr): | 15 |
| Conditioning: | Tube |
| Ingredients: | 100% vanilla powder |
| (No text provided. Returning an empty string.) | Madagascar |
| Bio: | Not certified organic |
Storage Conditions
Store in a dry place, away from light and heat. Do not store near other spices. Vanilla is packaged under vacuum.
Organoleptic Characteristics
| Aspect | in fine powder |
| Color: | Brown to black |
| Smell: | Characteristics of vanilla |
| Length: | 12 to 22cm |
Physico-chemical Characteristics
| Humidity rate: | < 10 % |
| Vanilla rate: | > 1.2 - 1.5% |
| Density (g/cm³) : | 0.280 +/- 0.030 |
| Grain size (μm): | < 500 μm (minimum 90 % of the product) |
Microbiological
Microbiological before opening
Yeast and mould at 25°C : ≤ 1000 CFU/g
Method of Production
By natural traditional methods. Mechanical grinding.
Uses
Patisserie, desserts, flavorings.