Product Features:
Content: 15g of vanilla powder Origin: Madagascar Production region: East coast, between Sambava and Manakara Culture: Traditional and responsible harvesting Quality: Madagascar Bourbon vanilla, recognized for its aromatic richness
The advantages of the product:
High-quality vanilla, with an intense aroma and rich flavor Ideal for enhancing your pastries, desserts, and savory dishes Precise and homogeneous use, unlike vanilla beans Easy to use and optimal preservation An ethical and responsible product, supporting local producers
Entire and pliable, the pods are preserved away from air, heat, and light.
It will deliciously perfume your preparations, both sweet and savory, which will be nicely decorated with its black grains.
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Microbiological
Yeasts and moulds at 25°C : ≤ 1000 CFU/g
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