Robusta Coffee from Madagascar: The Strength of the Red Island
Discover the Robusta coffee from Madagascar, grown on the high plateaux of the red island. With its intense aroma and rich flavor, this coffee will instantly transport you to the lush plantations of Madagascar.
The Culture of Coffee in Madagascar
The Robusta coffee of Madagascar is grown and harvested in the Vatovavy-Fitovinany region, around Manakara. The history of coffee shares a special link with Malagasy culture. We find Robusta in the daily lives of the Malagasy people all around the island.
Did you know?
The Robusta coffee of Madagascar is grown on the high plateaux of the island, at altitudes of up to 1000 meters. The ideal climatic conditions and rich soil of this region allow for the production of exceptionally high-quality coffee, with unique aromas and flavors. This coffee is also grown in an ecological manner to preserve Madagascar's tropical forests and is marketed through a fair partnership with local producers.
| Energy (Kj/KCal): | 0.1 |
| Fatty Matters (Gr): | 11 |
| Saturated Fat (g): | 0 |
| Carbohydrates (g): | <0.1 |
| Sugar (Gr): | 0 |
| Proteins (Gr): | 10 |
| Salt | 0 |
Data Sheet
| Reference: | 5908662 |
| Gross Weight (Gr): | 270 |
| Net Weight (Gr): | 250 |
| Conditioning | Reusable kraft bag |
| Ingredients: | 100% robusta coffee |
| Origin: | Madagascar |
| Bio: | Not organic certified |
Away from light, heat, and humidity.
| Color : | Dark brown |
| Aspect : | Seed |
Utilisation
Alimentaire
No. BAT: HVzzyy
TE: type of vegetable oil
ZZ: date of production
YY: year of production