Extract of vanilla from Madagascar
Packaging of natural vanilla extract from Madagascar with real vanilla pods.
A genuine vanilla perfume in a 1L bottle.
Madagascar vanilla is known for its superior quality.
Practical and easy to use in the kitchen.
Vanilla extract is perfect for sweet and savory dishes, it replaces vanilla well.
Nutritional values
| Energie (Kj/KCal): | 1217.54/286.71 |
| Fatty Matters (Gr): | 0.15 |
| Saturated Fatty Acids (g): | 0.02 |
| Carbohydrates (Gr): | 69.71 |
| Don't Sweets (Gr): | 69.66 |
| Proteins (Gr): | 0.01 |
| Salt | - |
Data Sheet
| Reference: | 5908501 |
| Gross Weight (Gr): | 1200 |
| Net Weight (Gr): | 1000 |
| Conditioning: | PVC Bottle |
| Ingredients: | Sugar syrup, Bourbon vanilla extract, Bourbon vanilla seeds. |
| Origine: | |
| Bio: | |
Conservation Condition
Keep in the original packaging, properly closed, away from light and heat.
Storage temperature: Ambient (15°- 25°C)
Organoleptic characteristics
| Aspect | Liquid |
| Color: | Brown |
| Smell: | Characteristic of vanilla, sweet |
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Physical-chemical characteristics
| Densité à 20°C : | 1.35 +/- 0.05 |
| Indice de réfraction à 20°C : | 1.473 +/- 0.005 |
| Bricks at 20°C : | 73° +/- 2 |
| Solubility: | Water: Yes Oil: No Ethanol: Yes |
| HMF: | |
| Diastasic index: | |
| Sweets: | |
Microbiologies
Aerobic microorganisms at 30°C: 100,000 ufc/g
Escherichia coli: 1 ufc/g
Salmonella: Absence
Yeast and mold at 25°C: 1000 ufc/g
Method of acquisition
By extraction.
Uses
Aromatic seasonings.